Vegetable and Shrimp Kebabs

by Editorial Staff

Grilled vegetables and shrimp are light and healthy kebabs that are quick and easy to prepare.

Summary

Course	Side Dish
Servings (Default: 4)

Ingredients

Fresh shrimps (peeled) – 450 g
Yellow zucchini (cut into slices 2.5 cm thick) – 2 pcs.
Cherry tomatoes – 8 pcs.
Bulgarian green pepper (cut into pieces of 2.5 cm) – 1 pc.
Fresh parsley (chopped) – 1 tbsp
Dried basil (crumbled) – 1 teaspoon
Medium-sized champignon mushrooms – 8 pcs. (optional)
Cooked rice for garnish – 2 cups (optional)
For Italian dressing:
White wine vinegar – 0.25 cup
Fresh parsley leaves (chopped) – 2 tbsp
Fresh oregano (chopped) – 1 tbsp
Olive oil – 2 tbsp
Salt – 1/4 teaspoon.
Ground black pepper – 1/8 teaspoon.
Garlic (chopped) – 2 cloves

Instructions

Prepare an Italian salad dressing. To do this, combine all the ingredients for dressing in a large deep bowl and whisk lightly. Take 1/2 cup of the total mass, and cover the rest and refrigerate, use it at your own discretion (such a dressing can be stored in the refrigerator for up to 5 days). Turn on the grill to preheat to medium heat.
In a small bowl, combine 1/2 cup Italian dressing, parsley, and basil. On 8 metal skewers, string vegetables, mushrooms and shrimps in turn. Place the kebabs on the grill rack and cook, uncovered, for about 3 minutes, turning the kebabs over once. Then grease the kebabs on all sides with dressing and cook, turning, about 3-4 minutes.
Serve vegetable and shrimp kebabs with hot rice (optional).

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.