Summary
| Prep Time | 25 mins |
| Cook Time | 15 mins |
| Total Time | 40 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
Ingredients- 200 g sweet potato (s)
- 150 g carrot (s)
- 0.5 stick ½ leek
- 200 g mushrooms
- 2 tablespoon rapeseed oil
- 450 g veetable broth
- Salt and pepper from the mill
Print Recipe
Pin Recipe Instructions
- Peel the sweet potatoes and carrots and cut into small cubes. Cut the leek into rings. Clean and halve the mushrooms.
- Heat the oil in a saucepan, add the carrots, potatoes and leeks and cook for 3 minutes. Add the mushrooms and cook for another 2 minutes. Pour 450 ml of vegetable stock. Bring everything to a boil while stirring. Turn down the gear and cook over low to medium heat for about 10 minutes, stirring occasionally.
- Season with a little salt and pepper and serve.
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