The meatless burrito is a Mexican dish that is light, hearty, spicy, and tasty. Rice and vegetables are wrapped in a corn tortilla. Any filling can be.
Summary
| Cook Time | 30 mins |
| Total Time | 30 mins |
| Course | Side Dish |
| Servings (Default: 6) |
Ingredients
Ingredients- Rice – 2 glasses
- Lime – 2 pcs.
- Cilantro – 0.25 glass
- Zucchini – 2 pcs.
- Corn – 2 pcs.
- Olive oil – To taste
- Black beans – 320 g
- Flatbreads – 6 pcs.
- Onions – 1 pcs.
- Tomatoes – 2 pcs.
- Grated cheese – 1 glass
- Sauces, spices – To taste
- Zucchini – 1 pcs.
Instructions
- Fry the rice for 2 minutes in oil, then cover with broth and cook. Rub the zest of the limes. Add it to the rice. Squeeze out the juice. Bring rice to a boil, simmer for 25 minutes, covered.
- Rinse canned beans. Grease the corn and zucchini and grill. Cut the finished vegetables into pieces, peel the corn. Grate the cheese and chop the herbs.
- Add some of the cilantro and spices to taste to the rice. Place the rice on the cake. Add beans, corn, zucchini, onions to the rice.
- Arrange the tomatoes and pour over the juice, add the cilantro and cheese. Wrap the cake tightly. Bon Appetit!
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