Summary
| Prep Time | 25 mins |
| Cook Time | 15 mins |
| Total Time | 40 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 1 zucchini
- 3 carrot (s)
- 0.5 ½ kohlrabi
- 250 g minced meat
- 1 small onion (s)
- 1 clove garlic
- 500 g tomatoes, passed
- 3 tablespoon cream cheese
- 150 g Emmentaler, rated
Print Recipe
Pin Recipe Instructions
- Peel the onion and cut into fine pieces. Peel and press the garlic. Then cook both together with the minced meat in the pan. Now add the tomatoes and let simmer. Then stir in the cream cheese.
- Clean the zucchini, carrots and kohlrabi and cut into thin strips (with a julienne cutter). Put everything in a baking dish. Now add the sauce and mix everything together. Finally sprinkle with cheese.
- Bake in a hot oven at 180 ° C for about 15 minutes until the cheese is golden brown.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below