Vegetable Casserole with Mashed Potatoes

Summary

Prep Time	40 mins
Cook Time	1 hr
Total Time	1 hr 40 mins
Course	Main Course
Cuisine	European
Servings (Default: 6)

Ingredients

Vegetable Casserole with Mashed Potatoes

Instructions

Peel, wash and dice the potatoes. Cook in salted water for about 20 minutes. Wash the cleaned vegetables and dice the carrots. Cut the leek into strips and the mushrooms into slices. Peel and chop the onion and garlic or cut into cubes.
Sweat the onion and garlic in the hot oil until translucent. Add the mushrooms and vegetables for about 5 minutes. Season with salt, pepper and paprika. Dust the flour over it. Stir in the tomato paste, sauté briefly and deglaze with the wine. Then pour in the broth and simmer for another 10 minutes.
Preheat the oven to 200 ° C (top / bottom heat, convection: 180 ° C). Drain the potatoes, add milk, butter, salt and a touch of nutmeg and mash the potatoes and place in a greased baking dish.
Put the vegetables in the middle, spread the creme fraîche over them and crumble the cheese over them. Bake in the oven for about 25-30 minutes.

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