Summary
| Prep Time | 30 mins |
| Cook Time | 45 mins |
| Total Time | 1 hr 15 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 750 g peas and carrots (frozen)
- 4 tablespoon margarine
- 500 ml milk
- Lasagne plate (s)
- flour
- 200 g cheese (Emmentaler), rated
- Fondor
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Melt the margarine in a saucepan. Stir in enough flour to make it thick (but don`t let it get too dark). Stir in the milk with a whisk. Then season the sauce with fondor, salt and pepper. Add the vegetables to the sauce and let them steep until they are firm to the bite.
- Then first put some of the sauce in the baking dish and cover it with lasagne sheets, then again sauce, lasagne sheets Finally, sprinkle with the cheese.
- Bake in the preheated oven at 200 ° C top / bottom heat for about 30 minutes.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below