Vegetable Lavash Roll with Adyghe Cheese

A delicious recipe for making a vegetable roll of lavash with Adyghe cheese, stuffed with spinach, carrots, sweet pepper.

Summary

Ingredients

• Armenian lavash (thin) – 1 sheet
• Adyghe cheese – 150 g
• Carrots (small) – 2 pcs.
• Bulgarian pepper – 0.3333 pcs.
• Spinach – 1 bunch
• Yogurt (without filler) – 80 g
• Ginger root – 1 cm
• 1/4 lemon zest
• Mustard
• Sunflower seeds (peeled, roasted)
• or pine nuts (roasted)
• Soybean sprouted, cooked in Korean (optional)
• Salt
• Ground black pepper

Instructions

1. Spread a sheet of lavash and grease it with a mixture of Adyghe cheese, ginger, grated on a fine grater, yogurt, grated lemon zest and mustard. Leave the edges of the pita bread not greased (about 1 cm each).
2. Lining the top with spinach leaves, previously washed and dried.
3. Sprinkle finely grated carrots in the middle in a wide strip.
4. Add chopped bell pepper in the center.
5. Top with sunflower seeds and sprouted soybeans (optional). Salt, pepper.

   

6. Roll lavash stuffed with vegetables and Adyghe cheese.

Enjoy your meal!