Summary
| Prep Time | 25 mins |
| Total Time | 25 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 3) |
Ingredients
Ingredients- 250 g minced meat, mixed or beef
- 1 small zucchini
- 2 carrot (s)
- 1 small onion (s)
- 2 tablespoon tomato paste
- 2 teaspoons vegetable broth, powder
- salt and pepper
- 1 package puff pastry
- 1 cup sour cream or sour cream
- some cheese, grated
Print Recipe
Pin Recipe Instructions
- Clean the vegetables and cut them into as fine cubes as possible. Fry the mince with a little oil and add the vegetables. Mix in the tomato paste and stock. Season to taste and let cool down a little.
- Put the puff pastry on a baking tray and brush with sour cream (makes the dish more juicy). Then fill the puff pastry with the minced vegetable mixture and seal. Sprinkle cheese on top and bake in the oven at approx. 180 ° until the cheese is brown.
- Leftover sour cream, potatoes or salad go great with it.
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The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
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