Summary
| Prep Time | 30 mins |
| Cook Time | 45 mins |
| Total Time | 1 hr 15 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 8 vegetable onion (s)
- 400 g minced meat
- 2 egg (s)
- 4 tablespoon oatmeal
- 2 tablespoon chives
- salt and pepper
- some thyme
- 100 g butter for flakes butter
- 5 tablespoon breadcrumbs
- Butter for the mold
Print Recipe
Pin Recipe Instructions
- Peel the vegetable onions, cut off the upper third. Blanch in boiling salted water for 5 minutes, remove and rinse briefly. Remove the inside of the onion and chop finely.
- Mix the minced meat with the chopped onions, egg, chives and oatmeal. Season to taste with salt, pepper and thyme. Stuff the vegetable onions with the mixture.
- Place in a buttered ovenproof dish, top with flakes of butter and breadcrumbs. Bake in the preheated oven at 200 ° C for 45 minutes. Cover after 30 minutes if necessary.
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