Summary
| Prep Time | 30 mins |
| Total Time | 20 hrs 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 125 g flour
- 3 egg (s)
- 200 ml milk
- 600 g paprika (s), colored
- 1 bunch spring onion (s)
- 2 tablespoons oil
- salt and pepper
- 250 g herb quark
Print Recipe
Pin Recipe Instructions
- Mix the flour with eggs, milk and about 1/2 teaspoon salt to form a smooth dough. Cover and let rest for about 20 minutes.
- Cut the peppers into small pieces and the spring onions into rings.
- Heat 1 tablespoon of oil and fry the pepper pieces in it for about 5 minutes. Add the spring onions and fry briefly. Season with salt and pepper.
- Brush a pan with 1/2 tablespoon of oil. Pour in half of the batter, distribute it well and place half of the vegetables on top. Cover and roast over low heat for 6-8 minutes, then keep warm. Process the rest of the dough and vegetables in the same way.
- Serve the pancakes with herb curd.
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