Side Dishes ›

Vegetable Pilaf with Mushrooms

by Editorial Staff

Vegetable pilaf will always help out. It is so different, it is so delicious. Vegetable pilaf is also a great side dish.

Summary

Prep Time15 mins
Cook Time35 mins
Total Time50 mins
CourseSide Dish
CuisineRussian

Vegetable Pilaf with Mushrooms Ingredients

  • Rice – 1.5-2 cups
  • Champignons – 300-400 g
  • Carrots – 1 pc.
  • Pumpkin – 200 g
  • Bulb onions – 1-2 pcs.
  • Salt to taste
  • Pepper to taste
  • Curry – to taste
  • Sugar – 0.5 teaspoon
  • Vegetable oil – 30-40 g

Vegetable Pilaf with Mushrooms
Vegetable Pilaf with Mushrooms Print Recipe Vegetable Pilaf with Mushrooms Pin Recipe

Vegetable Pilaf with Mushrooms Instructions

  1. Rinse the rice well. Boil the kettle. Pour boiling water over the rice for 5-7 minutes. Drain the water.
  2. Peel the onion, wash and cut into cubes.
  3. Peel, wash, and grate the carrots. Peel the pumpkin, grate on a coarse grater.
  4. Rinse the mushrooms well, cut into thin slices.
  5. Preheat a frying pan, pour in vegetable oil. Put onion, pumpkin and carrots in hot oil. Simmer over medium heat, stirring occasionally, until soft (2-3 minutes).
  6. Place the prepared mushrooms.
  7. Simmer over medium heat, stirring occasionally, for 4-5 minutes. Season with salt and pepper, add spices and sugar. Mix.
  8. Put prepared rice on the vegetables in an even layer.
  9. Pour boiling water over everything, the water level should be two fingers higher than the rice.
  10. Cover the pilaf with a lid. Reduce heat to a minimum. Cook vegetable pilaf until rice is cooked, about 30-35 minutes. Do not remove the cover!
  11. Vegetable pilaf with mushrooms is ready.
    Vegetable Pilaf with Mushrooms step 11

Enjoy your meal!

Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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