Vegetable Pilaf with Mushrooms
by Editorial Staff
Vegetable pilaf will always help out. It is so different, it is so delicious. Vegetable pilaf is also a great side dish.
Ingredients
- Rice – 1.5-2 cups
- Champignons – 300-400 g
- Carrots – 1 pc.
- Pumpkin – 200 g
- Bulb onions – 1-2 pcs.
- Salt to taste
- Pepper to taste
- Curry – to taste
- Sugar – 0.5 teaspoon
- Vegetable oil – 30-40 g
Directions
- Rinse the rice well. Boil the kettle. Pour boiling water over the rice for 5-7 minutes. Drain the water.
- Peel the onion, wash and cut into cubes.
- Peel, wash, and grate the carrots. Peel the pumpkin, grate on a coarse grater.
- Rinse the mushrooms well, cut into thin slices.
- Preheat a frying pan, pour in vegetable oil. Put onion, pumpkin and carrots in hot oil. Simmer over medium heat, stirring occasionally, until soft (2-3 minutes).
- Place the prepared mushrooms.
- Simmer over medium heat, stirring occasionally, for 4-5 minutes. Season with salt and pepper, add spices and sugar. Mix.
- Put prepared rice on the vegetables in an even layer.
- Pour boiling water over everything, the water level should be two fingers higher than the rice.
- Cover the pilaf with a lid. Reduce heat to a minimum. Cook vegetable pilaf until rice is cooked, about 30-35 minutes. Do not remove the cover!
- Vegetable pilaf with mushrooms is ready.
Enjoy your meal!
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