Vegetable Potato Salad

Summary

Ingredients

• 1 kg potato (s)
• 1 onion (s), red
• 4 pickled cucumber (s)
• 1 apple
• 1 kohlrabi and / or paprika
• cress
• dill
• 2 tablespoon olive oil
• 0.5 ½ cup cucumber liquid
• 1 tablespoon vinegar (apple cider vinegar)
• Salt and pepper from the mill

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Instructions

1. Boil and peel the potatoes. Cut the vegetables and potatoes into bite-sized pieces and mix in a bowl with the cucumber liquid, apple cider vinegar, salt and pepper. It is best to let the salad stand for a few hours, including overnight. Just before serving, add the oil and herbs and season again.
2. The salad can be eaten as a main course in summer or with sausages, meatballs, fried salmon.
3. As a variation, you can also mix in the roasted salmon hot from the pan, as well as seared bacon (in which case it is also advisable to briefly fry the onions and apples). The oil can then be removed from the pan.