A very interesting multicomponent vegetable stew with mushrooms in sour cream cheese sauce! This light and nutritious variegated stew of vegetables and mushrooms will impress connoisseurs of such dishes!
Summary
| Cook Time | 55 mins |
| Total Time | 55 mins |
| Course | Main Dish |
| Servings (Default: 5) |
Ingredients
Ingredients- Champignons – 300 g
- Cauliflower – 400 g
- Broccoli cabbage – 400 g
- Peking cabbage – 300 g
- Bulgarian pepper – 150 g
- Carrots – 150 g
- Onions – 150 g
- Garlic – 2 cloves
- Sour cream – 300 g
- Hard cheese – 200 g
- Salt to taste
- Ground black pepper – to taste
- Vegetable oil – 3 tbsp
Print Recipe
Pin Recipe Instructions
- Peel and chop vegetables: onions and bell peppers – in half rings, carrots and garlic – in slices, mushrooms – in quarters (cut large into 6 parts), chop Chinese cabbage, broccoli, and cauliflower into inflorescences.
- Heat vegetable oil in a skillet, put onions, peppers, garlic, and carrots.
- Fry everything together, stirring occasionally, until the onions and peppers are soft.
- Add chopped mushrooms. Season with salt and simmer everything together for about 10 minutes.
- Add broccoli and cauliflower florets. Simmer the vegetable stew with mushrooms for another 5-7 minutes.
- Prepare the sauce in parallel. Grate the cheese. Add sour cream. Stir.
- Add Chinese cabbage to vegetables with mushrooms in a pan. Simmer covered for 5-7 minutes.
- Add sour cream cheese sauce and black pepper, stir and simmer stew in sour cream cheese sauce, covered for another 5 minutes.
- Remove from heat, let it brew for 20-30 minutes, and serve.
Enjoy your meal!
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below