Vegetable Rice from Roman Pot

by Editorial Staff

Summary

Prep Time 15 mins
Total Time 15 mins
Course Main Course
Cuisine European
Servings (Default: 6)

Ingredients

  • 3 bell pepper (s)
  • 3 tomato (s)
  • 3 onion (s)
  • 1 eggplant (s)
  • 1 zucchini
  • 5 mushrooms
  • 2 teaspoons stock, grained
  • salt and pepper
  • 3 cup rice
Vegetable Rice from Roman Pot
Vegetable Rice from Roman Pot

Instructions

  1. Water the Römertopf, put uncooked rice in the Römertopf, pour some water on it so that it is just covered.
  2. Chop the vegetables into small pieces, mix them with salt, broth and pepper and spread them on the rice.
  3. Everything at 220 degrees in the oven for 1-1 1/2 hours.
  4. If you feel like it, you can mix in pine nuts. Or garlic or wild garlic.
  5. We always make fried fish and salad, it`s super tasty and always goes down well.

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