Vegetable Rice Pan with Coconut Milk

Summary

Ingredients

• 1 cup brown rice
• 2 cup water
• 4 carrot (s)
• 2 bell peppers, yellow and green
• 1 zucchini
• 2 cloves garlic)
• salt and pepper
• curry
• chives
• 0.5 can ½ coconut milk
• oil

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Instructions

1. Cook 1 cup of rice with 2 cups of water, salt and curry in a saucepan until cooked.
2. Peel the carrots and cut into small cubes with the zucchini and paprika. Finely dice the garlic.
3. Heat the oil in a wok. Sauté the garlic and vegetables in it, season with salt and pepper. Deglaze with coconut milk and simmer for 10-15 minutes. Then season again and add the chives.
4. Serve the rice with the vegetables.