Vegetable Sauce for Pasta

Summary

Ingredients

• 1 onion (s)
• 1 tablespoon butter
• 200 ml cream
• 200 ml broth
• 2 tablespoon sauce thickener
• 1 can mixed vegetables (250 g, e.g. corn, peas, carrots)

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Instructions

1. Peel and dice the onion, then sweat it in butter. Add the cream and stock.
2. Stir in the sauce thickener and let it boil briefly. Now add the drained vegetables and stir everything again.
3. Ideal for toddlers. My son is excited about it.