Vegetable sauté is always tasty and healthy. Alternatively, you can add shrimp, sausage and season with Tabasco sauce to such a sauté.
Summary
| Cook Time | 40 |
| Total Time | 40 |
| Course | Side Dish |
| Servings (Default: 6) |
Ingredients
Ingredients- Homemade sausage (cut into rings) – 230 g
- Olive oil – 2 tbsp
- Onions (chopped) – 2 cups
- Celery stalk (chopped) – 1 glass
- Red bell pepper (chopped) – 1 glass
- Peeled shrimp (boiled) – 500 g
- Garlic (chopped) – 2 teaspoon
- Tomatoes (sliced) – 4 cups
- White rice (boiled) – 2 cups
- Tabasco sauce – 1-2 teaspoon
- Salt and black pepper to taste
- Green onions (chopped) for decoration
Print Recipe
Pin Recipe Instructions
- Fry the sausage in a large skillet over medium heat until brown, about 3 minutes.
Add onion, celery and pepper in a frying pan with sausage, fry for 5 minutes. - Add garlic and shrimp, fry for about 3 minutes, stirring occasionally.
- Add tomatoes and rice, cook for 3-4 minutes. Season with Tabasco sauce, season with salt and pepper.
Enjoy your meal!
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