Vegetable Saute with Sausage and Shrimps

Vegetable sauté is always tasty and healthy. Alternatively, you can add shrimp, sausage and season with Tabasco sauce to such a sauté.

Cook: 40

Servings: 6

Ingredients

• Homemade sausage (cut into rings) – 230 g
• Olive oil – 2 tbsp
• Onions (chopped) – 2 cups
• Celery stalk (chopped) – 1 glass
• Red bell pepper (chopped) – 1 glass
• Peeled shrimp (boiled) – 500 g
• Garlic (chopped) – 2 teaspoon
• Tomatoes (sliced) – 4 cups
• White rice (boiled) – 2 cups
• Tabasco sauce – 1-2 teaspoon
• Salt and black pepper to taste
• Green onions (chopped) for decoration

Directions

1. Fry the sausage in a large skillet over medium heat until brown, about 3 minutes.
   Add onion, celery and pepper in a frying pan with sausage, fry for 5 minutes.
2. Add garlic and shrimp, fry for about 3 minutes, stirring occasionally.
3. Add tomatoes and rice, cook for 3-4 minutes. Season with Tabasco sauce, season with salt and pepper.
   Enjoy your meal!