Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 10) |
Ingredients
Ingredients- 2 tomato (s)
- 1 bell pepper (s)
- 4 mushrooms (giant mushrooms)
- 2 cloves garlic)
- 5 tablespoon feta cheese or feta cheese
- 5 slices mozzarella
- 0.5 teaspoon ½ oregano
- 2 teaspoons basil, chopped
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Halve the tomatoes and peppers lengthways and remove the seeds, remove the stalks from the mushrooms. Finely dice the garlic, mushroom stalks, feta cheese and mozzarella.
- Mix the feta cheese and the mushroom cubes with oregano, half of the garlic, salt and pepper. Mix the mozzarella with the basil and the remaining garlic, season too.
- Fill the prepared vegetables with 1 tablespoon each of the feta cheese and mozzarella mixture. The boats are then placed on the grill rim until the cheese has melted.
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