Vegetable Smoothie
by Editorial Staff
Delicious, bright, juicy smoothie is made from carrot and tomato juices, with the addition of bell pepper.
Cook: 5 minutes
Servings: 2
Ingredients
- Carrot juice – 1 glass
- Tomato juice – 1 glass
- Bulgarian red pepper (chopped) – 2 pcs.
- Lemon juice – 1 tbsp
- Ground black pepper
- Lemon wedges for serving (optional)
Directions
- Pour carrot and tomato juices into the bowl of a kitchen processor or blender, mix.
- Add bell pepper and lemon juice to the bowl, pepper to taste.
- Puree until smooth.
- Serve smoothies in portioned glasses with lemon slices (optional).
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