Summary
| Prep Time | 20 mins |
| Cook Time | 1 hr |
| Total Time | 1 hr 20 mins |
| Course | Soup |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 2 liters chicken broth
- 6 large carrot (s)
- 4 spring onion (s)
- 4 large potato (s)
- 1 small kohlrabi
- 500 g beef soup meat
Print Recipe
Pin Recipe Instructions
- Heat the broth.
- Cut the carrots, kohlrabi and potatoes into bite-sized cubes. Clean the spring onions and cut only the thick stalk into small pieces.
- Let the vegetables and beef simmer in the broth for about 30 minutes. Remove the meat and cut into bite-sized pieces. Cook everything together for another 20-30 minutes and let it steep. For this it is not necessary that the stove is still on.
- The vegetables can be varied as desired. Turnips or runner beans also taste very good in soup. For my meat-loving husband, I sometimes also add sliced sausage.
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