Vegetable Spaghetti from Yellow Squash
by Editorial Staff
Prepare Italian-style pumpkin vegetable spaghetti. To do this, bake the Spaghetti pumpkin whole in the oven so that as many vitamins as possible are preserved in it. Divide the finished pulp into fibers, season with butter, and sprinkle with grated Parmesan, like a real paste. Such a light vegetable side dish is perfect for any meat dish.
Cook: 1 hour 10 mins
Servings: 6
Ingredients
- 1 medium spaghetti pumpkin
- 0.5 tablespoon. grated parmesan
- 55 gr. butter
Directions
- Preheat oven to 175 ° C. Uses a small knife to chop the entire surface of the pumpkin. Place in a baking dish and bake for 1 hour or until tender. Cut the pumpkin in half. Scrape and discard the seeds.
- Divide the pulp into fibers with a fork and place in a serving bowl. Combine baked spaghetti squash with parmesan and butter, and salt
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