Vegetable Spice Paste

Summary

Ingredients

• 100 g salt
• 100 g carrot (s)
• 100 g celery
• 100 g leeks
• 100 g onion (s)
• 100 g parsley
• some lovage, fresh (or 1 teaspoon dried)

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Instructions

1. Chop everything up in the food processor, fill into glasses.
2. 1 teaspoon vegetable spice paste is enough for 1/4 liter of water.
3. I use the vegetable spice paste in salads, sauces, casseroles, etc.
4. The paste has a long shelf life in the refrigerator.