Vegetable Spice Paste

by Editorial Staff

Summary

Prep Time 30 mins
Total Time 30 mins
Course Sauce
Cuisine European
Servings (Default: 4)

Ingredients

  • 100 g salt
  • 100 g carrot (s)
  • 100 g celery
  • 100 g leeks
  • 100 g onion (s)
  • 100 g parsley
  • some lovage, fresh (or 1 teaspoon dried)
Vegetable Spice Paste
Vegetable Spice Paste

Instructions

  1. Chop everything up in the food processor, fill into glasses.
  2. 1 teaspoon vegetable spice paste is enough for 1/4 liter of water.
  3. I use the vegetable spice paste in salads, sauces, casseroles, etc.
  4. The paste has a long shelf life in the refrigerator.

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