Vegetable Stew with Chicken, Potatoes, Zucchini and Green Beans

by Editorial Staff

Today we are preparing a delicious stew with chicken, potatoes, zucchini, tomatoes, carrots, and green beans. Seasonal vegetables and beans make chicken stews especially tasty and nutritious. To emphasize the delicate taste of vegetables and chicken fillet, add sour cream to the stew. Be sure to try this option!

Cook: 50 mins

Servings: 3

Ingredients

  • Chicken fillet – 300 g
  • Potatoes – 250 g (1 pc.)
  • Zucchini – 150 g (1 pc.)
  • Green beans – 150 g
  • Tomato – 150 g (1 pc.)
  • Onions – 80 g (0.5 pcs.)
  • Carrots – 70 g (0.5 pcs.)
  • Garlic – 2 cloves
  • Sour cream – 100 g
  • Water (warm) – 350 ml
  • Salt to taste
  • Ground black pepper – to taste
  • Vegetable oil – 3 tbsp
  • Fresh parsley (for serving) – 1-2 branches

Directions

  1. Cut the onion into quarters or small cubes. Cut the carrots into small pieces or grate on a medium grater.
  2. Wash the chicken fillet, dry it and cut into small pieces (1-2 bites).
  3. Cut the potatoes into medium cubes.
  4. Peel and chop the garlic. Remove the stem from the tomato, cut the tomato into cubes. Cut off the tails of green beans from both sides. Cut the beans into medium pieces.
  5. Cut off the ends of the zucchini on both sides. If the squash is a late harvest, remove the skin. Cut the zucchini into cubes or quarters.
  6. Pour vegetable oil into a preheated pan. Place onions, carrots, potatoes, and chicken fillet. Fry everything for 4 minutes, stirring occasionally, so as not to burn.
  7. Add the green beans, tomato, garlic, and zucchini to the skillet.
  8. Stir, add warm water, salt, and pepper. Bring to a boil, reduce heat and simmer the contents of the pan over low heat, covered for 25 minutes.
  9. After the specified time, check the readiness of the potatoes (they should be almost ready).
  10. Add sour cream to the pan, stir and simmer for another 5-7 minutes.
  11. Vegetable stew with chicken, potatoes, zucchini, and green beans is ready. Arrange the finished stew into plates and serve, garnish with fresh herbs. Serve the stew with a variety of fresh vegetables or pickles.

Enjoy your meal!

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