Soups

Vegetable Stew with Dried Apricots

by Editorial Staff

Dried apricots and a large number of fried onions give the vegetable stew an interesting sweet flavor. The dish is very light, but at the same time satisfying!

Vegetable Stew with Dried Apricots

Summary

Cook Time50 mins
Total Time50 mins
CourseSoup
Servings (Default: 3)

Vegetable Stew with Dried Apricots Ingredients

  • Potatoes – 350 g
  • Zucchini – 130 g
  • Tomato – 100 g
  • Dried apricots – 50 g
  • Carrots – 80 g
  • White onion – 50 g
  • Red onion – 130 g
  • Vegetable oil – 1 tbsp
  • Salt – 0.5 teaspoon
  • Ground black pepper – on the tip of a knife
  • Hot water – about 200 ml

Vegetable Stew with Dried Apricots Instructions

  1. Pour dried apricots with water and set aside.
    Vegetable Stew with Dried Apricots step 1
  2. Peel and chop the vegetables. Cut the potatoes into small cubes, the courgette and carrots into smaller cubes.
  3. Peel the tomato and chop finely. Peel and dice both types of onions. Place in a preheated skillet with vegetable oil.
    Vegetable Stew with Dried Apricots step 3
  4. Fry the onions for 5 minutes, stirring occasionally, until soft.
  5. Add chopped carrots and zucchini.
    Vegetable Stew with Dried Apricots step 5
  6. Add the potatoes and dried apricots, cut into small cubes. Pour in hot water, salt, and pepper the stew.
  7. Stir and simmer the vegetable stew, covered, for 20-25 minutes over low heat until the potatoes are tender.
    Vegetable Stew with Dried Apricots step 7

Serve the ready-made vegetable stew with dried apricots hot!

Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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