by Editorial Staff
Prep Time | 35 mins |
Total Time | 1 hr |
Course | Appetizers & Snacks |
Cuisine | European |
Servings (Default: 4) |
Kritharaki with Vegetables and Tartare
The perfect kritharaki with vegetables and tartare recipe with a picture and simple step-by-step instructions. More...
Fried Scallops with Baked Vegetables
The scallops are lightly fried in a pan. Fried sea scallops with oven-baked vegetables are served. Ingredients Scallops – 700 g Medium-sized yellow zucchini – 1 pc. Medium green zucchini – 1 pc. Bulgarian orange pepper (cut into 2.5 cm pieces) – 1 pc. Gra...
Smokeys Zucchini Vegetables with Scallops
The perfect smokeys zucchini vegetables with scallops recipe with a picture and simple step-by-step instructions. More...
Scallop – the recipe for which is offered here, it is dietary seafood with high nutritional value and taste. Tender scallop meat is rich in proteins and trace elements. According to this recipe, scallops are sprinkled with red pepper, the amount of which ...
The perfect tartare recipe with a picture and simple step-by-step instructions. More...
Millefeuille Of Vegetables with Scallops and Bercy Sauce
The perfect millefeuille of vegetables with scallops and bercy sauce recipe with a picture and simple step-by-step instructions. More...
Chrissis Potato – Vegetables – Tartare – Casserole
The perfect chrissis potato – vegetables – tartare – casserole recipe with a picture and simple step-by-step instructions. More...
Greek Rice – Tartare – Vegetable Pan
The perfect greek rice – tartare – vegetable pan recipe with a picture and simple step-by-step instructions. More...
The perfect fettuccine with scallops recipe with a picture and simple step-by-step instructions. More...
The perfect gratinated scallop recipe with a picture and simple step-by-step instructions. More...
The perfect grilled scallops recipe with a picture and simple step-by-step instructions. More...
Ceviche is a traditional Latin American dish. It was invented by Peruvian fishermen, who, going out to sea, did not have the opportunity to prepare a full lunch or dinner from a fresh catch. Therefore, they simply watered fish, scallops, shrimps, or other...
The crazy pairing of fresh seaside scallop with signature mango-passionfruit mousse. Ingredients 100 g Fresh scallop 30 g Coconut milk 20 g Mango puree 20 g Passion fruit puree 0.01 g Xanthan gum 15 g Olive oil 0.5 g Garlic to taste Salt, sugar, crushed b...
Ceviche (Peruvian, Latin American) is marinated in lime juice or another citrus raw fish or seafood. Protein denaturation occurs under the influence of acid, i.e. the same thing that happens to the product during heat treatment (in the photo, gray shrimps...
That’s what I definitely can’t refuse in my diet, it’s seafood. I love everything from squid to lobster. Moreover, they are very useful. I tried something new today. Cook: 10 mins Servings: 2 Ingredients Scallops – 6 Pieces Butter – 10 Grams Olive oil – 1...
The perfect scallops with chicory recipe with a picture and simple step-by-step instructions. More...
The perfect scallops with garlic recipe with a picture and simple step-by-step instructions. More...
For a gourmet clam snack for those who don’t eat meat, sauté scallops with olive oil and lemon, no ham. Servings: 8 Ingredients Fresh scallops – 8 pcs. Olive oil – 1 tbsp Juice of 1 lemon Salt (sea) Black pepper, freshly ground Prosciutto (Italian ham) – ...
The perfect spicy scallops recipe with a picture and simple step-by-step instructions. More...
Caramelized Scallops on Peas – Vegetables and Serrano Ham
The perfect caramelized scallops on peas – vegetables and serrano ham recipe with a picture and simple step-by-step instructions. More...
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