Vegetables and Meat in Pot
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Cook Time | 20 mins |
| Total Time | 50 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 500 g pork, lean
- 2 tablespoon olive oil
- 1 onion (s)
- 1 clove garlic
- 1 eggplant (s)
- 2 small zucchini
- 2 bell peppers, red and yellow
- 5 tomato (s), peeled
- 200 ml vegetable stock
- salt and pepper
- basil
- oregano
Also:
- some cream, amount as desired
- some parsley, chopped
Print Recipe
Pin Recipe Instructions
- Cut the pork into bite-sized pieces (strips approx. 2 cm wide). Finely dice the onion and garlic and cut the vegetables into slices.
- Heat the olive oil in the pan and briefly sear the meat on all sides. Turn down the temperature a little, add the diced onion and garlic and fry lightly. Deglaze with the broth. Add the vegetables with the spices to the meat and simmer in a closed saucepan over a low heat for about 15 minutes. Refine with cream if you like, sprinkle with the chopped parsley.
- We eat sesame thalers as a side dish, and of course noodles, rice or just bread go with it.
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