Vegetables – Ham – Casserole

Summary

Ingredients

• 400 g veetables, mixed, frozen
• 100 g cooked ham
• 200 ml milk, low in fat
• 50 g cream cheese, reduced fat
• 1 tablespoon wheat flour
• 1 teaspoon vegetable stock, granulated
• 80 g cheese, rated, 30% F.i.Tr.
• pepper
• nutmeg

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Instructions

1. Cut the ham into cubes, place in a baking dish with the vegetables and mix. Sprinkle with the grated cheese.
2. Mix the milk with the cream cheese and flour and season with the spices. Pour over the casserole.
3. Cook in the oven at 175 ° C for about 30 minutes.