Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
Ingredients- 1 red pepper (s), finely diced
- 1 zucchini, thinly sliced
- 2 carrot (s)
- 1 onion (s)
- 1 clove garlic
- 1 tablespoon olive oil
- some rosemary and thyme (fresh or dried)
- Salt and pepper, freshly ground
- 50 ml balsamic vinegar, white
Print Recipe
Pin Recipe Instructions
- Cut the carrots into thin slices and blanch them in boiling salted water.
- Do not heat the olive oil too much, then first add the sliced onion and the crushed garlic, then zucchini, bell pepper and carrots and fry gently for a few minutes. Add salt, pepper and the herbs, deglaze with white balsamic vinegar and season to taste.
- Can be eaten warm or cold.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below