Vegetables Marinated in Mediterranean
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 1 red pepper (s), finely diced
- 1 zucchini, thinly sliced
- 2 carrot (s)
- 1 onion (s)
- 1 clove garlic
- 1 tablespoon olive oil
- some rosemary and thyme (fresh or dried)
- Salt and pepper, freshly ground
- 50 ml balsamic vinegar, white
Print Recipe
Pin Recipe Instructions
- Cut the carrots into thin slices and blanch them in boiling salted water.
- Do not heat the olive oil too much, then first add the sliced onion and the crushed garlic, then zucchini, bell pepper and carrots and fry gently for a few minutes. Add salt, pepper and the herbs, deglaze with white balsamic vinegar and season to taste.
- Can be eaten warm or cold.
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