Summary
| Prep Time | 20 mins |
| Cook Time | 10 mins |
| Total Time | 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 5) |
Ingredients
Ingredients- 200 g mushrooms
- 0.5 clove ½ garlic
- 0.5 ½ onion (s)
- 60 g tomato (s), dried
- 2 slices bread
- 2 tablespoon oatmeal
- 1 egg (s)
- 2 teaspoon herbs, Italian
- 1 pinch (s) pepper
- Oil for frying
Print Recipe
Pin Recipe Instructions
- Roughly clean the mushrooms, quarter them and put them in the meat grinder. Peel the onion and clove of garlic and put them through the meat grinder with the dried tomatoes. Finally, let the slightly torn bread slices through. On the one hand, the bread serves to improve the consistency of the patties, and on the other hand, the meat grinder is quickly clean again.
- Now the remaining ingredients are worked into the mass, formed into patties and fried in oil in a pan.
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