Side Dishes

Vegetarian Cucumber Vegetables

by Editorial Staff

Summary

Prep Time 30 mins
Total Time 30 mins
Course Side Dish
Cuisine European
Servings (Default: 2)

Ingredients

  • 2 cucumber (s)
  • 4 tomato (s)
  • 2 zucchini
  • margarine
  • 1 cup sour cream
  • Vegetable broth
  • salt and pepper
  • nutmeg
  • Herbs, fresh to taste
Vegetarian Cucumber Vegetables
Vegetarian Cucumber Vegetables

Instructions

  1. Cut the vegetables into cubes, peel the tomatoes beforehand.
  2. Melt some margarine in the pot, add the vegetables and simmer on a low flame in the closed pot. ATTENTION: DO NOT add water. Stir every now and then and add the spices and sour cream just before serving.
  3. All side dishes are suitable!
  4. It goes fast! It`s very low in calories!
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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