Vegetarian Eggplant Burger
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Cook Time | 10 mins |
| Total Time | 40 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 2 rolls
- 1 eggplant (s)
- 1 egg (s)
- arugula
- 1 tomato (s)
- 1 yogurt
- 1 tablespoon mayonnaise
- 1 teaspoon harissa
- 1 clove (s) garlic, pressed
- salt
Print Recipe
Pin Recipe Instructions
- Cut the aubergine into slices about 1 cm thick. Beat the egg in a deep plate and whisk. Dip the eggplant slices in it. Then fry the slices in a pan in plenty of hot oil.
- In the meantime, mix the yogurt, mayonnaise, harissa and pressed garlic sauce. Season to taste with salt and then spread on the roll halves.
- Finally, layer eggplant, rocket and tomato slices to form a burger. This fits e.g., Potatoes fried in the rest of the eggplant oil.
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