Side Dishes ›

Vegetarian Eggplant Burger

by Editorial Staff

Summary

Prep Time 30 mins
Cook Time 10 mins
Total Time 40 mins
Course Main Course
Cuisine European
Servings (Default: 2)

Ingredients

  • 2 rolls
  • 1 eggplant (s)
  • 1 egg (s)
  • arugula
  • 1 tomato (s)
  • 1 yogurt
  • 1 tablespoon mayonnaise
  • 1 teaspoon harissa
  • 1 clove (s) garlic, pressed
  • salt
Vegetarian Eggplant Burger
Vegetarian Eggplant Burger

Instructions

  1. Cut the aubergine into slices about 1 cm thick. Beat the egg in a deep plate and whisk. Dip the eggplant slices in it. Then fry the slices in a pan in plenty of hot oil.
  2. In the meantime, mix the yogurt, mayonnaise, harissa and pressed garlic sauce. Season to taste with salt and then spread on the roll halves.
  3. Finally, layer eggplant, rocket and tomato slices to form a burger. This fits e.g., Potatoes fried in the rest of the eggplant oil.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.

Disable Ad block to get all the secrets. Once done, hit any button below