Vegetarian eggplant lasagna … the dish resembles a cake made from eggplant, interspersed with layers of cheese and vegetable filling with an indispensable ingredient – an appetizing sauce.
Summary
| Prep Time | 10 mins |
| Cook Time | 35 mins |
| Total Time | 45 mins |
| Course | Pasta |
| Cuisine | Italian |
Ingredients
Ingredients- Eggplant – 1 Piece
- Egg – 1 Piece
- Cherry Tomato – 5 Pieces
- Olive oil – 2 tbsp
- Basil – 1 Piece
- Salt, pepper – To taste
Instructions
- Slice the eggplant lengthwise and drizzle with olive oil. Season with salt and pepper to taste. Bake the eggplant in the oven at 200 degrees for 15 minutes.
- In a separate bowl, combine ricotta, pesto, and egg. Stir.
- Spread the cheese mixture over the eggplant in one layer.
- Rub hard cheese on top and place cherry slices on rings.
- Garnish with basil. Bake lasagne for 20 minutes until golden brown at 180 degrees.
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