Vegetarian Farmer`s Breakfast

by Editorial Staff

Summary

Prep Time	10 mins
Total Time	10 mins
Course	Breakfast
Cuisine	European
Servings (Default: 2)

Ingredients

4 egg (s)
1 large spring onion (s), optionally also small vegetable onion
1 medium tomato (s)
40 g cheese, meltable, e.. Maasdammer (penciled or rated)
2 medium potato (s), boiled (e.g. from the day before)
some oil
salt and pepper
Chilli powder, optionally 1 small chilli pepper
1 pinch (s) garlic powder, optionally some fresh garlic

Instructions

Cut the tomato, potatoes and onions into small pieces. Heat some oil in the pan. In the meantime, grate the cheese or cut it into small pieces. Whisk the eggs with a fork. Season with pepper, salt, a little chili powder and a pinch of garlic powder.
Fry the onions in the oil until translucent. Add potatoes. Fry the onions and potatoes together on medium heat for a few minutes. Then add the tomatoes, cheese and whisked eggs and let set for a few minutes while stirring.
Serve hot.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.