Summary
| Prep Time | 20 mins |
| Cook Time | 15 mins |
| Total Time | 50 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 125 g flour
- 250 ml milk
- 2 egg (s)
- 1 pinch (s) salt
- 1 bunch chives
- 400 g mushrooms
- 1 clove garlic
- 400 g tomato (s), small, e.., Mini romaine tomatoes
- 4 tablespoon oil
- pepper
- 1 squirt lemon juice
Print Recipe
Pin Recipe Instructions
- Mix the flour, milk, eggs and salt with a whisk until smooth. Wash the chives, shake dry, cut into rolls and stir into the batter, except for something to sprinkle. Let it soak for about 15 minutes.
- Clean, halve or quarter the mushrooms. Peel garlic and chop finely. Wash tomatoes and cut in half. Heat 2 tablespoons of oil in a pan. Fry the garlic and mushrooms in it for 1-2 minutes. Add tomatoes and let steep for 2-3 minutes over a mild heat. Season with salt, pepper and lemon juice.
- In the meantime, bake 4 pancakes one after the other from the batter in 2 tablespoons of hot oil. Fill with tomatoes and mushrooms. Sprinkle with the rest of the chives.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below