Vegetarian Homemade Liver Sausage Made from Mushrooms
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Cook Time | 20 mins |
| Total Time | 40 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 250 g mushrooms, brown or white
- 3 onion (s)
- 0.5 ½ bunch parsley
- 125 g butter
- some oil for frying
- 1 tablespoon balsamic vinegar
- 1 tablespoon, leveled mustard seeds
- 1 tablespoon., Leveled vegetable stock powder
- a lot marjoram
- 1 pinch (s) salt
- some pepper
- rosemary
- oregano
- possibly thyme
- water
Print Recipe
Pin Recipe Instructions
- The recipe is enough for approx. 2 small liver sausage glasses.
- Roughly chop the mushrooms, onions and parsley. Crush the mustard seeds.
- Melt the butter with a little oil in a deep pan over medium heat. Fry the mustard seeds briefly. Put the onions in the pan and sauté briefly until they are translucent. Add the mushrooms. These soak up the oil pretty quickly, so deglaze with a little water immediately afterwards - not too much at first, better add later.
- It should only be steamed, not fried.
- Now add the vegetable stock, salt and pepper. Don`t be too stingy with the pepper, but also with the salt. Anyone who has ever made sausage themselves knows that the flavor comes almost exclusively from the spices. But you shouldn`t over-salt it either.
- Now add plenty of marjoram. I always completely powder the whole pan once. If you want, you can add a little rosemary, oregano or possibly thyme as well. But you should be more careful here. I usually only add a few crumbs of rosemary.
- Now everything is simmered for about 5 - 10 minutes, until the mushrooms are soft. Not too long! If necessary, add a little water every now and then so that everything simmer in a thick sauce. The bottom of the pan should be covered about 1 cm with the sauce. Finally, add the vinegar.
- The pan can now be removed from the stove. Sprinkle with the parsley and puree to a pulpy mass with the hand blender. Pour the porridge into glasses and allow to cool.
- Since the mushroom paste is often a little different from experience, here are a few pitfalls:
- - tastes too much like mushrooms: steamed too long or too vigorously; The black mushrooms are also very strong in their own taste, so it is better to use brown or white
- - Got too firm: add more water or possibly more fats (butter, oil)
- - sweet: it comes from the onions; just add a little more salt or vegetable stock and pepper
- The original recipe is from a little booklet, but I had to modify it a lot. But now this vegetarian mushroom paste tastes confusingly similar to the good old homemade liver sausage, as I know it from before. Do the test with relatives and friends, they won`t notice the difference!
Also Like
The perfect vegetarian liver sausage recipe with a picture and simple step-by-step instructions. More...
Liver Dumplings Made from Poultry Liver
The perfect liver dumplings made from poultry liver recipe with a picture and simple step-by-step instructions. More...
Fried Mashed Potatoes with Homemade Liver Sausage
The perfect fried mashed potatoes with homemade liver sausage recipe with a picture and simple step-by-step instructions. More...
The perfect liver sausage recipe with a picture and simple step-by-step instructions. More...
Everyone imagines Sunday morning in their own way, for me, it is the smell of freshly baked bread with aromatic veal pate. Ingredients Fresh liver (veal, beef, or pork) – 500 g Butter – 50 g Medium carrots (boiled) – 1 pc. Onions (medium) – 2 pcs. Vegetab...
Homemade Cream Cheese (Made From Kefir)
How can you make an analogue of cream cheese at home? The very budget idea arose due to its high cost. Homemade cream cheese will always have the main flavor of the product it is made from. The higher the fat content of kefir and the tastier the kefir, th...
Mushroom Ragout Made from Various Mushrooms
The perfect mushroom ragout made from various mushrooms recipe with a picture and simple step-by-step instructions. More...
The perfect mushroom liver recipe with a picture and simple step-by-step instructions. More...
The perfect delicatessen liver sausage recipe with a picture and simple step-by-step instructions. More...
The perfect liver sausage bread recipe with a picture and simple step-by-step instructions. More...
The perfect liver sausage casserole recipe with a picture and simple step-by-step instructions. More...
The perfect liver sausage pancakes recipe with a picture and simple step-by-step instructions. More...
The perfect liver sausage potatoes recipe with a picture and simple step-by-step instructions. More...
The perfect liver sausage sauce recipe with a picture and simple step-by-step instructions. More...
The perfect liver sausage with egg recipe with a picture and simple step-by-step instructions. More...
Meat Salad Made from Poultry Sausage
The perfect meat salad made from poultry sausage recipe with a picture and simple step-by-step instructions. More...
You definitely won’t buy such a sausage in a store – it turns out so juicy and aromatic. Making homemade chicken sausage can be very simple and quick. Cook: 1 hour Ingredients Chicken breast (fillet) – 600 g Chicken thighs without bone and skin – 400 g Po...
This sandwich is often offered at local holidays. And it’s easy to make at home or outdoors. For adults and children! Cook: 20 minutes Servings: 4 Ingredients Homemade raw sausages – 8 pcs. Bread – 8-16 slices Optional sauce How to make sausage sandwiches...
Venison Ragout Made from Heart, Liver and Kidneys
The perfect venison ragout made from heart, liver and kidneys recipe with a picture and simple step-by-step instructions. More...
Classic Napoleon Cake (Made from Homemade Dough)
Each housewife has her own favorite recipe for “Napoleon”, I prefer the classic version. You need to spend a lot of time, but the result is worth it! See the classic recipe! Cook: 12 hour Servings: 2 Ingredients Margarine – 400 Grams (dough) Egg – 1 Piece...
Comments for "Vegetarian Homemade Liver Sausage Made from Mushrooms"
 |
 |
 |
 |
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below
|
|
|
|