Vegetarian Lentil Curry
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 200 g lentils, red
- 2 carrot (s)
- 300 g cauliflower
- 100 g beans, reen
- 1 onion (s)
- 250 g natural yourt
- 750 ml water
- Curry powder, mild
- Chilli powder
- salt and pepper
- Vegetable broth, instant
- Oil, neutral
Print Recipe
Pin Recipe Instructions
- Chop the onion and sauté in a little oil. Deglaze with 3/4 l water and add 2 teaspoons of vegetable stock powder. Add the lentils.
- Clean the vegetables, cut them into small pieces and add them. Cook for about 20 minutes until the lentils are cooked through.
- Season to taste with the spices, it can be a little more intense, as the yoghurt softens it at the end.
- Before serving, add a dollop of yogurt to the vegetables.
- You can also use other vegetables, the dish is well suited to use leftovers!
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