Summary
| Prep Time | 15 mins |
| Cook Time | 10 mins |
| Total Time | 55 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 250 g oat flakes, crunchy
- 250 g herb quark
- 1 small onion (s)
- 3 egg (s)
- 125 g Edam cheese, rated
- Herbs your choice, chopped, e.g., parsley, coriander etc.
- salt and pepper
- olive oil
Print Recipe
Pin Recipe Instructions
- Put the oatmeal, herb quark, onion, eggs and cheese in a large bowl and mix with a wooden spoon until you get a homogeneous mixture. Cover and leave to soak in the refrigerator for 30 minutes.
- After the swelling time, season to taste with pepper and herbs. Use salt with care, as the herb quark is usually sufficient.
- Now shape the meatballs and fry them very slowly in a pan in hot olive oil. It is important to keep the heat low, otherwise everything will burn in no time! The roasting time is approx. 4 - 5 minutes per side.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below