Vegetarian Mini Quiches
by Editorial Staff
Summary
| Prep Time | 40 mins |
| Cook Time | 35 mins |
| Total Time | 1 hr 15 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 packet puff pastry
- 100 g cherry tomato (s)
- 100 g peas
- 2 shallot (s)
- 1 handful basil leaves
- 3 egg (s)
- 100 ml cream
- 150 g cheese, rated
- salt and pepper
- oil
- Flour for the work surface
Print Recipe
Pin Recipe Instructions
- Preheat the oven to 180 ° C.
- Brush 4 mini tart pans or quiche pans with oil.
- Divide the puff pastry into 4 equal portions and roll out the pieces of dough on a floured surface until they are slightly larger than the shapes. Then place the pieces of dough in the molds, pressing down the corners well.
- Halve the tomatoes, chop the shallots and mix both with the peas and basil. Divide the vegetable mixture over the four quiches.
- Beat the eggs in a large bowl, mix with the cheese and cream and season with salt and pepper. Pour the mixture over the vegetables.
- Bake the quiches for 30-35 minutes, until the filling is thick.
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