Vegetarian or Vegan Wok Dish

Summary

Prep Time	30 mins
Cook Time	17 mins
Total Time	47 mins
Course	Main Course
Cuisine	European
Servings (Default: 3)

Ingredients

Instructions

Wash, clean and cut the vegetables into small pieces, cut the carrots into small strips.
Heat the oil in a wok or pan and fry the spring onions, carrots, peppers and zucchini for about 3 minutes. Add the mushrooms and cook for another 3 minutes. Then add the coconut milk, the broth and the wok noodles and simmer for 10 minutes with the lid closed.
Season the dish with curry powder, salt and pepper and refine with chili powder, paprika powder and chives as desired.
For the vegan version, make sure that the wok noodles are egg-free.

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