Summary
| Prep Time | 10 mins |
| Cook Time | 30 mins |
| Total Time | 1 hr 10 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 2 large onions
- 1 cup rice (whole grain)
- 100 g soy, diced
- 4 tablespoon paprika powder
- 1 cube vegetable stock, without flavor enhancer
- salt
- pepper
- possibly chilli
- possibly spice mixture (grill)
- 2 tablespoon soy sauce
- 3 tablespoon olive oil
Print Recipe
Pin Recipe Instructions
- Let the soy cubes soak in hot, salted water for 30 minutes, then cook for 15 minutes in hot water with a soup cube (or prepare according to the instructions on the package).
- Cook the rice until soft.
- Finely chop the onion and fry in hot oil with the soy cubes, stir well. When the onion is translucent, add the paprika powder and soy sauce and fry briefly. Then add the finished rice, mix everything well and season with salt, pepper and / or chilli.
- Tip:
- It can also be seasoned with herbs if you like.
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The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
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