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Vegetarian Sliced Meat

by Editorial Staff

Summary

Prep Time 20 mins
Total Time 20 mins
Course Main Course
Cuisine European
Servings (Default: 3)

Ingredients

  • 1 package tofu, strips, for frying
  • 1 bottle Cremefine, for cooking
  • 1 onion (s)
  • 2 cloves garlic
  • 300 g mushrooms
  • salt and pepper
  • Paprika powder
Vegetarian Sliced ​​meat
Vegetarian Sliced ​​meat

Instructions

  1. Peel the onions, finely dice and fry them. Next, add the washed and sliced mushrooms and let them fry. When this color has taken on, add the tofu strips to the pan. Finally add the cremefine, garlic and spices and bring to the boil.
  2. This goes well with rice or spaetzle and a mixed salad.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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