Vegetarian Western Pan with Halloumi Topping

Summary

Ingredients

• 200 g halloumi or rilled cheese
• 2 onions)
• 1 can corn
• 1 can tomato (s), strained or in pieces
• 2 spring onion (s)
• 4 medium potato (s)
• 125 ml vegetable stock
• 1 tablespoon mustard
• 1 tablespoon tomato paste
• 1 tablespoon red wine vinegar
• 2 cloves garlic
• sour cream
• coriander
• Paprika powder, smoked
• salt and pepper
• Chilli powder
• some oil

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Instructions

1. Preheat the oven to 180 ° C fan oven.
2. Sixth onions and marinate in a little oil and paprika powder. Cut the cheese into bite-sized cubes and place on a baking sheet with the onions. Bake in the oven for 15 minutes until the cheese is lightly brown.
3. Cut the potatoes into small cubes and fry them in oil in a pan. Cut the spring onions into small rings and fry the white onions together with the potatoes when they are golden brown.
4. Add the coriander, chilli, paprika powder, mustard, tomato paste and garlic to the potatoes and fry for 1 - 2 minutes. Then add corn and fry again for 1 minute.
5. Deglaze the potatoes with the vinegar, stock and tomatoes and cover and simmer on a low heat until the potatoes are cooked through.
6. Then top the western pan with onions, halloumi, sour cream and green spring onion rings and enjoy!