Veiled Girl

Summary

Ingredients

• 2 tablespoon butter
• 2 tablespoon sugar
• 8 tablespoon oatmeal
• 1 pinch (s) cinnamon powder
• liter ⅛ cream
• applesauce
• 4 teaspoons jam, red (e.g. strawberry, cherry )

Print Recipe Pin Recipe

Instructions

1. Melt the butter in a saucepan. Let the sugar and oat flakes caramelize while stirring constantly. Then mix in the cinnamon. Pour the mixture onto a plate and let it cool down.
2. Whip the cream until stiff. Fill a bowl alternately with the applesauce and the cream (how much applesauce is up to you - some want more and some less). Scatter the oatmeal brittle on top and place the jam in the middle as a blob. Now chill for another hour.
3. You can of course enjoy this dessert straight away, but I personally like it better when chilled.