Veiled Girl

by Editorial Staff

Summary

Prep Time 15 mins
Total Time 1 hr 15 mins
Course Dessert
Cuisine European
Servings (Default: 2)

Ingredients

  • 2 tablespoon butter
  • 2 tablespoon sugar
  • 8 tablespoon oatmeal
  • 1 pinch (s) cinnamon powder
  • liter ⅛ cream
  • applesauce
  • 4 teaspoons jam, red (e.g. strawberry, cherry )
Veiled Girl
Veiled Girl

Instructions

  1. Melt the butter in a saucepan. Let the sugar and oat flakes caramelize while stirring constantly. Then mix in the cinnamon. Pour the mixture onto a plate and let it cool down.
  2. Whip the cream until stiff. Fill a bowl alternately with the applesauce and the cream (how much applesauce is up to you - some want more and some less). Scatter the oatmeal brittle on top and place the jam in the middle as a blob. Now chill for another hour.
  3. You can of course enjoy this dessert straight away, but I personally like it better when chilled.

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