Summary
| Prep Time | 25 mins |
| Total Time | 25 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 150 g ladyfiners or cake crumbs
- 100 g almond (s), round
- 125 g butter, very soft
- 4 egg (s), fresh
- 100 g suar
- 100 g yourt
- 0.5 teaspoon ½ cinnamon
- 80 g chocolate flakes
- 3 tablespoon apricot jam or raspberry jam
- possibly grease for the tray
Print Recipe
Pin Recipe Instructions
- Place paper liners in the hollows of a muffin tin or grease them well. Preheat the oven to 180 ° C top / bottom heat (convection: 160 ° C).
- Finely grate the ladyfingers or cake crumbs and mix with the very soft butter. Mix the eggs with the sugar and 2 tablespoons of the jam of your choice until frothy. Then stir in the crumbs with almonds, chocolate flakes and cinnamon. Pour the batter into the molds.
- Put the muffins in the preheated oven and bake for about 25 minutes until golden brown. Let cool in the tray for about 5 minutes, then remove.
- Heat the rest of the jam and brush the muffins with it.
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The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
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