Main Dishes

Venetians

by Editorial Staff

Summary

Prep Time 1 min
Total Time 1 min
Course Drinks
Cuisine European
Servings (Default: 1)

Ingredients

  • 100 ml white wine (ideally normal table wine)
  • 100 ml mineral water, (carbonated)
  • 1 shot liqueur (Aperol)
  • Ice cubes
  • 1 slice / s lemon (s)
Venetians
Venetians

Instructions

  1. First the white wine in the glass, then the mineral water and finally a shot of Aperol. It should then be bright red in color. Now all you have to do is put the ice cubes and the lemon wedge in and the fashion drink of South Tyrol`s summer 2003 is ready.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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