Very Best Potato Salad with Gherkins

Summary

Ingredients

• 5 large jacket potatoes, waxy
• 6 pickled cucumber (s) (delicatessen cucumber, alternatively normal pickled cucumber)
• 1 onion (s), red
• 2 tablespoon olive oil
• 3 tablespoon balsamico bianco
• 2 tablespoon dill, chopped
• 2 tablespoon chives, chopped
• 1 tablespoon parsley, chopped
• 150 ml water
• salt and pepper
• 1 tablespoon mayonnaise

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Instructions

1. Boil the potatoes with their skin on. Then peel, cut into bite-sized pieces and place in a bowl. Cut the gherkins into fine slices. Peel the onion and chop finely. Add both to the potatoes in the bowl. Carefully stir in 1 tablespoon mayonnaise.
2. Mix a marinade from the water with olive oil, balsamic vinegar, salt and pepper (if it is too acidic, you can add 1 teaspoon of sugar). Pour this marinade over the potatoes. Now sprinkle with dill, parsley and chives and stir well. Let it steep for approx. 20 minutes until eaten.