Very Crispy Baked Potatoes

by Editorial Staff

Summary

Prep Time	25 mins
Cook Time	45 mins
Total Time	1 hr 10 mins
Course	Side Dish
Cuisine	European
Servings (Default: 4)

Ingredients

Instructions

Peel the potatoes and cook for about 20 minutes, until they are just cooked and a fork can just be pricked. Drain and let dry a little.
In the meantime, preheat the oven to 225 degrees top and bottom heat.
For the vinaigrette, mix olive oil and all other ingredients and all other spices you want (e.g. garlic, tandoori, pepper, paprika, ).
Place parchment paper on the baking sheet (or grease the sheet with oil), spread the cooked and still warm potatoes on top and press them flat with a potato masher or just a fork, but NOT completely, so that they pop open nicely.
Then use a baking brush to spread the vinaigrette generously over all the potatoes.
Place the tray in the middle of the oven for 20 to 25 minutes, preferably the last 5 minutes with the grill function switched on for that extra portion of crispness.
Goes with almost everything.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.