Very Festive Salad

It is not in vain that this elegant dish got its name – the salad “Very festive!” Spectacular and delicious puff salad “Very festive!” will decorate any festive table.

Summary

Ingredients

• Chicken legs – 2 pcs.
• Eggs – 3 pcs.
• Cheese – 100 g
• Walnuts – 0.5 cups
• Garlic – 2 cloves
• Mushrooms (champignons) – 200 g
• Onions – 2 pcs.
• Mayonnaise – 8-9 tbsp
• Greens – 1 bunch
• Salt – 0.5 teaspoon

Instructions

1. Wash the chicken legs thoroughly. Boil 1.5-2 liters of water, add 0.5 teaspoons of salt, dip the legs in boiling water. Bring to a boil, screw on, close the lid. Cook at low boil for 25-30 minutes.
2. Peel the onion, cut into half rings.
3. Wash the mushrooms, cut into slices or slices.

   

4. Heat 1 tablespoon in a skillet. spoon of oil. Fry the onion over medium heat, stirring occasionally, until soft (10 minutes). Transfer the onion to a bowl.
5. Increase heat to high. Add 2 more tablespoons to the pan. tablespoons of vegetable oil. While stirring, fry the mushrooms until golden brown (10-15 minutes).
6. Transfer the mushrooms to the onion. Mix.
7. Boil eggs hard-boiled (10 minutes). Cool, clean. Separate the proteins and grate them on a fine grater.
8. Thoroughly crush the nuts in a mortar. It is important to crush the nuts, not chop them, so that the oil stands out.
9. Peel and crush the garlic.
10. Mix nuts, garlic and mayonnaise. You need a little mayonnaise (2-3 tablespoons).
11. Separate the cooled boiled meat from the bones (you can also remove the skin). Finely chop the pulp across the fibers.
12. Grate the cheese on a coarse grater.
13. Lay the salad nicely on a large flat dish in layers: 1 layer – a boiled leg, cut into strips.
14. Layer the meat layer with mayonnaise (2 tablespoons).
15. 2nd layer – mushrooms fried with onions.
16. Also spread the layer with mayonnaise (1 tablespoon)
17. 3rd layer – nuts crushed with garlic and mayonnaise.
18. And again lightly spread with mayonnaise (1 tbsp).
19. 4th layer – grated cheese.
20. Add 2 tablespoon on top. tablespoons of mayonnaise.

    

21. 5th layer – grated egg whites.
22. Sprinkle the top of the salad with grated yolks.
23. Decorate the sides of the salad with sprigs of herbs or chopped herbs.
24. A hearty salad, a very festive dish!

Bon appetit!