Very Simple Roast Pork

by Editorial Staff

Summary

Prep Time	5 mins
Total Time	50 mins
Course	Main Course
Cuisine	European
Servings (Default: 1)

Ingredients

1 port. Kassel roast salmon
water

Instructions

Preheat the oven to 160 ° C fan oven. Put a piece of aluminum foil (size depending on the size of the roast) ready.
Dab the roast and place on the aluminum foil. Twist the aluminum foil together on the sides, so that a kind of boat is created. The aluminum foil should be open at the top. Put the roast together with the aluminum foil in the preheated oven. Pour some water over the roast so that the bottom of the aluminum foil boat is lightly covered so that the roast does not dry out. Leave the roast in the oven for 45 minutes. During the whole time, pour in water from time to time.
I got this recipe from my grandma and she always says that it doesn`t matter how big the meat is, the baking time is ALWAYS 45 minutes. I`ve made it with different sizes and it always worked.
The roast can be thinly sliced cold for a buffet, but also warm in thick slices to roast potatoes or sauerkraut very well.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.