Victoria Bass Fillet on Bed Of Vegetables
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 20 mins |
| Total Time | 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 2 fish fillet (s) (Lake Victoria bass)
- 5 large mushrooms, fresh
- 1 large zucchini
- 4 large tomato (s)
- salt and pepper
- some chili powder
- some dill
Print Recipe
Pin Recipe Instructions
- Preheat the oven to 200 ° C (top / bottom heat). Cut the vegetables (tomatoes and zucchini) and mushrooms into cubes and place in a glass baking dish. Season the vegetables with salt, pepper and chilli.
- Lay the fish fillets on the vegetables and sprinkle with dill, salt and pepper. Cook in the oven (fan oven) at 200 ° C for 20 minutes. Serve pure or with rice, potatoes, etc.
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